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Books

(1) Optodes
Koji Suzuki, Hideaki Hisamoto
Recent Methodology of Separation, Purification and Detection , Chapter 1-3-2, 1997, pp449-453.(In Japanese)

(2) Development and Expectation of Microreactors
Takehiko Kitamori, Hideaki Hisamoto
Trends and Prospect of Catalysis Technology , Chapter 1, 2002.(In Japanese)

(3) Micro Chemical Synthesis Systems
Hideaki Hisamoto
Nano Technology Handbook , Chapter 4, 4.4.2, 2003. (In Japanese)

(4) Micro integrated chemical systems for general use
Yoshikuni Kikutani, Akihide Hibara, Hideaki Hisamoto, Manabu Tokeshi, and Takehiko Kitamori
Lab-on-a-Chip Miniaturized Systems for (Bio) Chemical Analysis and Synthesis, Edited by R. Edwin Oosterbroek and Albert van den Berg, Chapter IV APPLICATIONS, pp285-307, 2003.

(5) Micro Chemical Analysis Systems
Hideaki Hisamoto
Integrated Chemistry -New Science and technology Developed by Micro Chemical Chip-, Chapter 6, 2004.March. (In Japanese)

(6) Microchips using Membranes
Hideaki Hisamoto
Current Technologies and Applications of Biochips , Chapter II-1-6, 2004. June. (In Japanese)

(7) Chemical Reaction Control
Hideaki Hisamoto
Technology and Appliation of Micro Chemical Chip , Chapter 2, 2004. September. (In Japanese)

(8) Multi-Function-Integrated Chemical Sensing
Hideaki Hisamoto
Micro/Nano Chemical Chip and Medical-, Environmental-, Bio-Analysis , Chapter 3, pp285-297, 2009. January. (In Japanese)

(9) Separations
Hideaki Hisamoto
Kisokara-rikaisuru-kagaku (Textbook of Analytical Chemistry) , Chapter 5, 2009. (In Japanese)

(10) 1-Step chemical sensing capillary chip
Hideaki Hisamoto
Handbook of Biochip Technology, Chapter 4, 2010, pp582-589 (In Japanese)

(11) Bioanalytical systems with in vivo biosensors and microfluidic devices
Toshio Yao and Hideaki Hisamoto
Environmentally Harmonious Chemistry for the 21st Century, Edited by M. Anpo and K. Mizuno
Nova publishers, Chapter I, 2010.

(12) "Capillary Array based Microanalytical Devices Toward Simple and Multiplexed Detection in Various Bioanalysis"
Hideaki Hisamoto
Food Biosensors, RSC Food Analysis Monographs series, Chapter 17, pp.393-413, Eiichi Tamiya, Mohammed Zourob and Minhaz Uddin Ahmed Eds., The Royal Society of Chemistry (2016).

Analytical Chemistry Group,
Department of Applied Chemistry,
Graduate School of Engineering,
Osaka Prefecture University

1-1 Gakuen-cho, Naka-ku, Sakai-shi, Osaka, 599-8531, Japan

e-mail
hisamoto(at)
chem.osakafu-u.ac.jp
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